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A major project, the $20million Harbourside Market in Biggera Waters, the Gold Coast’s newest fresh food and dining precinct, opened its doors officially at a Public Grand Opening day on Saturday May 12.
Supplying a demand at the Gold Coast’s northern end, the European-inspired complex offers the ultimate food lover’s haven, comprising a culturally-infused range of dining and fresh food outlets. Harbourside Market Food Group director Chris Giufre said the team behind Harbourside Market is looking forward to welcoming all food connoisseurs to experience the gourmet precinct for the first time at the Grand Opening.
“It really is an exciting time for us all and we are looking forward to unveiling the marketplace to the Gold Coast community next week,” Mr Giufre said.
“We have been working tirelessly for the past 12 months to ensure that the development meets our vision and it is a momentous occasion for us all to see Harbourside Market now complete.
“We are looking forward to seeing the marketplace come to life at the Grand Opening, and welcome everyone to experience the voluminous selections of quality, fresh and authentic produce we have on offer.”


Harbourside Market will capture the essence of what the Australian food industry has to offer, providing a comprehensive mix of high quality fresh produce, including ingredients sourced from the best local and international supplier’s, as well as the finest dairy and beef and succulent fresh seafood direct from the trawlers.
The site, located at 610 Oxley Drive, Biggera Waters, boasts more than 1400sqm of space on 7382sqm of land.

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